Home/Recalls/AU-52101010-42ff-48bd-b332-bc2012260868
Australia ProductsGeneral product...

Leggo’s Tuna Bake with Spinach & Garlic 500g

Published: June 17, 2020Recall ID: 52101010-42ff-48bd-b332-bc2012260868Category: generalCountry: Australia

Reason for Recall / Hazard

The recall is due to the incorrect pH level being detected in the sauce, which has the potential for microbial growth.

Product Description & Identification

Reason / Defects: The recall is due to the incorrect pH level being detected in the sauce, which has the potential for microbial growth. Hazards: Food products with microbial contamination may cause illness if consumed. What to do: Do not consume this product and return it to the place of purchase for a full refund. For further information, please contact Simplot’s Consumer Information Service on 1800 061 279.

Affected Products

Leggo’s Tuna Bake with Spinach & Garlic 500g Pasta sauce in a glass jar Best Before 1 05 22 with a specific Batch Code of 12164

Additional Source Details

FieldValue
Guid › #text52101010-42ff-48bd-b332-bc2012260868
Guid › @ is Perma Linkfalse
Linkhttps://www.productsafety.gov.au/search-consumer-product-recalls/leggo%E2%80%99s-tuna-bake-with-spinach-garlic-500g
Pub DateWed, 17 Jun 2020 00:00:00 +0000
Extracted imagehttps://www.productsafety.gov.au/system/files/styles/large/private/Leggos%20Tuna%20Bake_0.jpg?itok=9meLOtwn

Overview

  • Risk LevelGeneral product safety
  • DistributionAustralia
Official Agency Alert