USDA FSISClass I

Smithfield Packaged Meats Corp. Dba Margherita Meats Inc. Recalls Pepperoni Products Due to Possible Bacillus Cereus Contamination

Publicado: 14 de diciembre de 2021ID de Retiro: 047-2021Categoría: Alimentos y BebidasPaís: Estados Unidos
US
Food & BeverageUSDA FSISUSUS

Smithfield Packaged Meats Corp. Dba Margherita Meats Inc. Recalls Pepperoni Products Due to Possible Bacillus Cereus Contamination

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Motivo del Retiro / Peligro

Product Contamination

Descripción del Producto e Identificación

WASHINGTON, Dec. 14, 2021 – Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc., an Omaha, Neb. establishment, is recalling approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products that may be adulterated with Bacillus cereus (B. cereus) , the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE unsliced pepperoni product was produced and packaged on June 17, 2021. The following products are subject to recall [ view label ]: 8-oz. plastic shrink-wrapped packages containing unsliced pepperoni “Margherita PEPPERONI” with lot code P1931C and a “use by date” of 12-14-21 represented on the label. The products subject to recall bear establishment number “EST. 19” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered when the Department of Defense notified FSIS that they found B. cereus during routine product testing. B. cereus is a toxin-producing microorganism that causes diarrhea and vomiting in people. Those with compromised immune systems are at risk for more severe illness. Vigorous rehydration and other supportive care including antibiotics are the usual treatment. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ pantries or refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Media with questions regarding the recall can contact Jim Monroe, Corporate Affairs, Margherita Meats Corp., at (703) 559-1875. Consumers should call the Margherita Consumer Affairs Hotline at (844) 342-2596. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Productos Afectados

8-oz. plastic shrink-wrapped packages containing unsliced pepperoni “Margherita PEPPERONI” with lot code P1931C and a “use by date” of 12-14-21 represented on the label.

Additional Source Details

FieldValue
LangcodeEnglish
Field year2021
Field titleSmithfield Packaged Meats Corp. Dba Margherita Meats Inc. Recalls Pepperoni Products Due to Possible Bacillus Cereus Contamination
Field labels047-2021-labels.pdf
Field summary<p><strong>WASHINGTON, Dec. 14, 2021</strong> – Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc., an Omaha, Neb. establishment, is recalling approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products that may be adulterated with<em> Bacillus cereus (B. cereus)</em>, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.</p> <p>The RTE unsliced pepperoni product was produced and packaged on June 17, 2021. The following products are subject to recall [<a href="https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.fsis.usda.gov%2Fsites%2Fdefault%2Ffiles%2Ffood_label_pdf%2F2021-12%2F047-2021-labels.pdf&data=04%7C01%7C%7Cc4ad2bf224dc4f00c11008d9bf70c4b7%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C0%7C0%7C637751313316287140%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&sdata=KWkBjLXUaCYoKA3uBZeuukCnXY%2FUhRjsUi%2B%2F9G1CDAI%3D&reserved=0">view label</a>]:</p> <ul> <li>8-oz. plastic shrink-wrapped packages containing unsliced pepperoni “Margherita PEPPERONI” with lot code P1931C and a “use by date” of 12-14-21 represented on the label.</li> </ul> <p>The products subject to recall bear establishment number “EST. 19” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.</p> <p>The problem was discovered when the Department of Defense notified FSIS that they found <em>B. cereus </em>during routine product testing.</p> <p><em>B. cereus</em> is a toxin-producing microorganism that causes diarrhea and vomiting in people. Those with compromised immune systems are at risk for more severe illness. Vigorous rehydration and other supportive care including antibiotics are the usual treatment.</p> <p>There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. </p> <p>FSIS is concerned that some product may be in consumers’ pantries or refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.</p> <p>FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their<strong> </strong>customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at <a href="http://www.fsis.usda.gov/recalls">www.fsis.usda.gov/recalls</a>.</p> <p>Media with questions regarding the recall can contact Jim Monroe, Corporate Affairs, Margherita Meats Corp., at (703) 559-1875. Consumers should call the Margherita Consumer Affairs Hotline at (844) 342-2596.</p> <p>Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via <a href="https://ask.fsis.usda.gov/">Ask USDA</a> from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at <a href="https://ask.fsis.usda.gov/">Ask USDA</a> or send a question via email to <a href="mailto:MPHotline@usda.gov">MPHotline@usda.gov</a>. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at <a href="https://foodcomplaint.fsis.usda.gov/eCCF/">https://foodcomplaint.fsis.usda.gov/eCCF/</a>.</p>
Field processingHeat Treated - Shelf Stable
Field recall urlhttp://www.fsis.usda.gov/recalls-alerts/smithfield-packaged-meats-corp--dba-margherita-meats-inc--recalls-pepperoni-products
Field risk levelHigh - Class I
Field closed year2022
Field distro listRC-047-2021-Retail-List_1.pdf
Field has spanishFalse
Field recall date2021-12-14
Field recall typeClosed Recall
Field active noticeFalse
Field media contactBenjamin Bell
Field product items8-oz. plastic shrink-wrapped packages containing unsliced pepperoni “Margherita PEPPERONI” with lot code P1931C and a “use by date” of 12-14-21 represented on the label.
Field qty recovered241 pounds
Field recall number047-2021
Field recall reasonProduct Contamination
Field archive recallTrue
Field last modified date2021-12-14
Field related to outbreakFalse
Field recall number export047-2021
Field company media contact Company Contact Margherita Meats Corp. Jim Monroe, Corporate Affairs (703) 559-1875
Field recall classificationClass I

Consumer Action Protocol: What You Should Do Immediately

Safety Steps
1Verify Product Identifiers

Check the UPC barcode, production lot number, or "Best By" date printed on the packaging against the official identifiers listed above.

2Isolate & Discontinue Use

Do not consume, cook, or serve this product. Do not feed to pets. Seal the item in a plastic bag to prevent cross-contamination.

3Claim Free Statutory Remedy

Under statutory consumer protection rules, consumers are entitled to a full refund, certified replacement, or free repair kit without needing the original sales receipt.

4Report Adverse Incidents

If you suffered an injury, illness, or property damage from this product, file an official incident report with regulatory authorities (USDA FSIS).

Your Legal Rights as a Consumer

Recalls are legally binding corrective safety actions overseen by statutory government bodies. Recalling entities are legally prohibited from charging consumers for official safety remedies. If a retailer or dealership refuses your recall remedy, notify the issuing regulatory agency immediately.

Frequently Asked Questions About This Recall

FAQ Guide

Q1:What should I do immediately if I own or bought Smithfield Packaged Meats Corp. Dba Margherita Meats Inc. Recalls Pepperoni Products Due to Possible Bacillus Cereus...?

Immediately stop consuming the product and do not feed it to pets. Quarantine the package in a sealed bag so it cannot contaminate other food, and check the lot code or expiration date against this official notice.

Q2:Can I get a full refund or free repair for this recall?

Yes. Recalling manufacturers and retail merchants are required under consumer protection regulations to offer a statutory remedy—typically a full refund, certified repair kit, or replacement unit.

Q3:Do I need my original sales receipt to claim a remedy or refund?

In most recall cases, no receipt is required. Because safety recalls are matters of public health and statutory compliance, retailers and manufacturers routinely issue refunds, store credit, or replacement kits upon presentation of the affected product or lot code.

Q4:Where can I verify official information for this safety alert?

This safety alert is aggregated directly from official regulatory agency records (USDA FSIS). You can click the 'Official Agency Alert' link on this page to view the primary government notice and contact the manufacturer directly.

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Resumen

  • StatusTrue
  • Nivel de RiesgoClass I
Recall Hazard Severity
High Alert (Class I)
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