USDA FSISClass I

Cher-Make Sausage Company Recalls Fully Cooked Meat Sausage Products Due to Misbranding and an Undeclared Allergen

Publicado: 11 de septiembre de 2020ID de Retiro: 023-2020Categoría: Alimentos y BebidasPaís: Estados Unidos
US
Food & BeverageUSDA FSISUSUS

Cher-Make Sausage Company Recalls Fully Cooked Meat Sausage Products Due to Misbranding and an Undeclared Allergen

Recalling Firm: Cher-Make Sausage Company

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Motivo del Retiro / Peligro

Misbranding, Unreported Allergens

Descripción del Producto e Identificación

WASHINGTON, Sept. 11, 2020 – Cher-Make Sausage Company, a Manitowoc, Wis. establishment, is recalling approximately 429-lbs of fully-cooked meat sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk (cheese), which is not declared on the packaging label. The product labeled as “Old Fashioned Wieners” may contain cheddar wieners product. The product was produced on July 23, 2020. The following products are subject to recall: [View Labels (PDF only)] 5-lb. vacuum sealed packages labeled as “OLD FASHIONED WIENERS COURSE GROUND FULLY COOKED” with sell by date “11/26/20” and lot number “2020503” on the product label. The products subject to recall bear establishment number “EST. 2420” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Minnesota, Nebraska, North Dakota, South Dakota, and Wisconsin and may have been sold intact or from a counter display as individual sausages. The problem was discovered after the firm received a complaint from a store employee who observed cheese in the product. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in retailer and consumers’ refrigerators. Retailers who have obtained these products are urged not to sell them. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .

Productos Afectados

• 5-lb. vacuum sealed packages labeled as “OLD FASHIONED WIENERS COURSE GROUND FULLY COOKED”

Additional Source Details

FieldValue
LangcodeEnglish
Field year2020
Field titleCher-Make Sausage Company Recalls Fully Cooked Meat Sausage Products Due to Misbranding and an Undeclared Allergen
Field labels023-2020-labels.pdf
Field states › 1Illinois
Field states › 2Minnesota
Field states › 3Nebraska
Field states › 4North Carolina
Field states › 5South Dakota
Field states › 6Wisconsin
Field summary<p dir="ltr"><strong>WASHINGTON, Sept. 11, 2020</strong> – Cher-Make Sausage Company, a Manitowoc, Wis. establishment, is recalling approximately 429-lbs of fully-cooked meat sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk (cheese), which is not declared on the packaging label. </p> <p dir="ltr">The product labeled as “Old Fashioned Wieners” may contain cheddar wieners product. The product was produced on July 23, 2020. The following products are subject to recall: [View Labels (PDF only)]</p> <ul dir="ltr"> <li>5-lb. vacuum sealed packages labeled as “OLD FASHIONED WIENERS COURSE GROUND FULLY COOKED” with sell by date “11/26/20” and lot number “2020503” on the product label.</li> </ul> <p dir="ltr">The products subject to recall bear establishment number “EST. 2420” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Minnesota, Nebraska, North Dakota, South Dakota, and Wisconsin and may have been sold intact or from a counter display as individual sausages. </p> <p dir="ltr">The problem was discovered after the firm received a complaint from a store employee who observed cheese in the product.</p> <p dir="ltr">There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. </p> <p dir="ltr">FSIS is concerned that some product may be in retailer and consumers’ refrigerators. Retailers who have obtained these products are urged not to sell them. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.</p> <p dir="ltr">FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at <a href="http://www.fsis.usda.gov/recalls">www.fsis.usda.gov/recalls</a>.</p>
Field processingFully Cooked - Not Shelf Stable
Field recall urlhttp://www.fsis.usda.gov/recalls-alerts/cher-make-sausage-company-recalls-fully-cooked-meat-sausage-products-due-misbranding
Field risk levelHigh - Class I
Field closed year2022
Field distro listrc-023-2020-retail-list.pdf
Field has spanishFalse
Field recall date2020-09-11
Field recall typeClosed Recall
Field active noticeFalse
Field establishmentCher-Make Sausage Company
Field media contactFelicia Thompson
Field product items• 5-lb. vacuum sealed packages labeled as “OLD FASHIONED WIENERS COURSE GROUND FULLY COOKED”
Field qty recovered433 pounds
Field recall number023-2020
Field recall reason › 1Misbranding
Field recall reason › 2Unreported Allergens
Field archive recallTrue
Field last modified date2020-09-18
Field related to outbreakFalse
Field recall number export023-2020
Field company media contact Company Contact Cher-Make Sausage Company Tom Chermak (920) 683-5980 TomC@Cher-make.com
Field recall classificationClass I

Consumer Action Protocol: What You Should Do Immediately

Safety Steps
1Verify Product Identifiers

Check the UPC barcode, production lot number, or "Best By" date printed on the packaging against the official identifiers listed above.

2Isolate & Discontinue Use

Do not consume, cook, or serve this product. Do not feed to pets. Seal the item in a plastic bag to prevent cross-contamination.

3Claim Free Statutory Remedy

Under statutory consumer protection rules, consumers are entitled to a full refund, certified replacement, or free repair kit without needing the original sales receipt.

4Report Adverse Incidents

If you suffered an injury, illness, or property damage from this product, file an official incident report with regulatory authorities (USDA FSIS).

Your Legal Rights as a Consumer

Recalls are legally binding corrective safety actions overseen by statutory government bodies. Recalling entities are legally prohibited from charging consumers for official safety remedies. If a retailer or dealership refuses your recall remedy, notify the issuing regulatory agency immediately.

Frequently Asked Questions About This Recall

FAQ Guide

Q1:What should I do immediately if I own or bought Cher-Make Sausage Company Recalls Fully Cooked Meat Sausage Products Due to Misbranding and an Undeclared Allergen?

Immediately stop consuming the product and do not feed it to pets. Quarantine the package in a sealed bag so it cannot contaminate other food, and check the lot code or expiration date against this official notice.

Q2:Can I get a full refund or free repair for this recall?

Yes. Recalling manufacturers and retail merchants are required under consumer protection regulations to offer a statutory remedy—typically a full refund, certified repair kit, or replacement unit.

Q3:Do I need my original sales receipt to claim a remedy or refund?

In most recall cases, no receipt is required. Because safety recalls are matters of public health and statutory compliance, retailers and manufacturers routinely issue refunds, store credit, or replacement kits upon presentation of the affected product or lot code.

Q4:Where can I verify official information for this safety alert?

This safety alert is aggregated directly from official regulatory agency records (USDA FSIS). You can click the 'Official Agency Alert' link on this page to view the primary government notice and contact the manufacturer directly.

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Resumen

  • Empresa ResponsableCher-Make Sausage Company
  • StatusTrue
  • Nivel de RiesgoClass I
  • DistributionIllinois, Minnesota, Nebraska, North Carolina, South Dakota, Wisconsin
Recall Hazard Severity
High Alert (Class I)
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