Suzanna’s Kitchen Recalls Ready-To-Eat Grilled Chicken Breast Fillet Products du...
Reason for Recall / Hazard
Product Contamination
Product Description & Identification
WASHINGTON, Jan. 16, 2026 – Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with Listeria monocytogenes ( Lm ), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat grilled chicken breast fillet items were produced on October 14, 2025. The following products are subject to recall [ view labels ]: 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package. The products subject to recall bear establishment number P-1382 inside the USDA mark of inspection. These items were shipped to distribution centers for foodservice sales in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio. The problem was discovered when a third-party laboratory sample reported a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. Consumers with questions regarding the recall can contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at dduncan@suzannaskitchen.com . Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at cpate@suzannaskitchen.com . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
Affected Products
• 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package.
Additional Source Details
| Field | Value |
|---|---|
| Langcode | English |
| Field year | 2026 |
| Field title | Suzanna’s Kitchen Recalls Ready-To-Eat Grilled Chicken Breast Fillet Products due to Possible Listeria Contamination |
| Field labels | Recall-001-2026-Label.pdf |
| Field states › 1 | Alabama |
| Field states › 2 | Florida |
| Field states › 3 | Georgia |
| Field states › 4 | Missouri |
| Field states › 5 | New Hampshire |
| Field states › 6 | North Carolina |
| Field states › 7 | Ohio |
| Field summary | <p><strong>WASHINGTON, Jan. 16, 2026</strong> – Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with<em> Listeria monocytogenes</em> (<em>Lm</em>), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.</p> <p>The ready-to-eat grilled chicken breast fillet items were produced on October 14, 2025. The following products are subject to recall [<a href="https://www.fsis.usda.gov/sites/default/files/food_label_pdf/2026-01/Recall-001-2026-Label_0.pdf">view labels</a>]:</p> <ul> <li>10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package.</li> </ul> <p>The products subject to recall bear establishment number P-1382 inside the USDA mark of inspection. These items were shipped to distribution centers for foodservice sales in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio.</p> <p>The problem was discovered when a third-party laboratory sample reported a positive <em>Listeria monocytogenes</em> result in the ready-to-eat fully cooked grilled chicken breast fillets product.</p> <p>There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. </p> <p>Consumers with questions regarding the recall can contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at <a href="mailto:dduncan@suzannaskitchen.com">dduncan@suzannaskitchen.com</a>. Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at <a href="mailto:cpate@suzannaskitchen.com">cpate@suzannaskitchen.com</a>.</p> <p>Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to <a href="mailto:MPHotline@usda.gov">MPHotline@usda.gov</a>. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at <a href="https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Ffoodcomplaint.fsis.usda.gov%2FeCCF%2F&data=05%7C01%7CMelissa.Cordell%40usda.gov%7C2ffd2d584176447889ea08dbb48bd749%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C1%7C0%7C638302284933732023%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=Jx%2BVgXbvTA0YVfEYBwKrSu9MQne%2BUQZ3bT04yRxlrAI%3D&reserved=0">https://foodcomplaint.fsis.usda.gov/eCCF/</a>.</p> |
| Field processing | Fully Cooked - Not Shelf Stable |
| Field recall url | http://www.fsis.usda.gov/recalls-alerts/suzannas-kitchen-recalls-ready-eat-grilled-chicken-breast-fillet-products-due |
| Field risk level | High - Class I |
| Field closed year | 2026 |
| Field has spanish | False |
| Field recall date | 2026-01-16 |
| Field recall type | Closed Recall |
| Field active notice | False |
| Field establishment | Suzanna's Kitchen Inc |
| Field media contact | Luke Harman |
| Field product items | • 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package. |
| Field qty recovered | 2,190 lbs |
| Field recall number | 001-2026 |
| Field recall reason | Product Contamination |
| Field archive recall | True |
| Field last modified date | 2026-03-03 |
| Field related to outbreak | False |
| Field recall number export | 001-2026 |
| Field company media contact | Company Contact Customer Service Director Dawn Duncan dduncan@suzannaskitchen.com |
| Field recall classification | Class I |
Overview
- Recalling FirmSuzanna's Kitchen Inc
- StatusTrue
- Risk LevelClass I
- DistributionAlabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, Ohio