Home/Recalls/FSIS-066-2015
USDA FSISClass II

Kayem Foods Recalls Sausage Products Due To Possible Foreign Matter Contamination

Published: April 20, 2015Recall ID: 066-2015Category: foodCountry: US
US
Food & BeverageUSDA FSISUSUS

Kayem Foods Recalls Sausage Products Due To Possible Foreign Matter Contamination

Recalling Firm: Kayem Foods Inc.

Reason for Recall / Hazard

Product Contamination

Product Description & Identification

WASHINGTON, April 20, 2015 Kayem Foods, a Chelsea, Mass., establishment, is recalling approximately 59,203 pounds of fully cooked chicken sausage products that may be contaminated with pieces of plastic, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The chicken sausage products were produced on various dates in March 2015. The following products are subject to recall: [ View Labels ] 12-oz. packages of Trader Joes brand Sweet Apple Chicken Sausage with the case code 9605 and use by/freeze by dates of 4 22 15, 4 25 15, and 4 29 15. 8-oz. packages of al fresco brand Apple Maple Fully Cooked Breakfast Chicken Sausage with the case code 9709 and use by/freeze by dates of JUN 13 2015 and JUN 20 2015. The products subject to recall bear the establishment number P7839 inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered after the firm received complaints from two consumers who found small pieces of plastic in the product. Neither the company nor FSIS has received reports of any injuries associated with consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers with questions about the recall can contact Joellen West, Customer Relations Supervisor, at (800) 426-6100 ext. 247. Media with questions about the recall can contact Christian Megliola, Director of Public Relations, at (617) 510-8190. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

Additional Source Details

FieldValue
LangcodeEnglish
Field year2015
Field titleKayem Foods Recalls Sausage Products Due To Possible Foreign Matter Contamination
Field labels066-2015-labels
Field summary<p><strong>WASHINGTON, April 20, 2015 </strong> Kayem Foods, a Chelsea, Mass., establishment, is recalling approximately 59,203 pounds of fully cooked chicken sausage products that may be contaminated with pieces of plastic, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.</p> <p>The chicken sausage products were produced on various dates in March 2015. The following products are subject to recall: [<a href="/sites/default/files/import/066-2015-labels.pdf">View Labels</a>]</p> <ul type="disc"> <li>12-oz. packages of Trader Joes brand Sweet Apple Chicken Sausage with the case code 9605 and use by/freeze by dates of 4 22 15, 4 25 15, and 4 29 15.</li> <li>8-oz. packages of al fresco brand Apple Maple Fully Cooked Breakfast Chicken Sausage with the case code 9709 and use by/freeze by dates of JUN 13 2015 and JUN 20 2015.</li> </ul> <p>The products subject to recall bear the establishment number P7839 inside the USDA mark of inspection. These items were shipped to retail locations nationwide.</p> <p>The problem was discovered after the firm received complaints from two consumers who found small pieces of plastic in the product.</p> <p>Neither the company nor FSIS has received reports of any injuries associated with consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.</p> <p>FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their<strong> </strong>customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.</p> <p>Consumers with questions about the recall can contact Joellen West, Customer Relations Supervisor, at (800) 426-6100 ext. 247. Media with questions about the recall can contact Christian Megliola, Director of Public Relations, at (617) 510-8190.</p> <p>Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at <a href="http://AskKaren.gov">AskKaren.gov</a> or via smartphone at <a href="http://m.AskKaren.gov">m.askkaren.gov</a>. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: <a href="http://www.fsis.usda.gov/reportproblem">http://www.fsis.usda.gov/reportproblem</a>.</p>
Field processingFully Cooked - Not Shelf Stable
Field recall urlhttp://www.fsis.usda.gov/recalls-alerts/kayem-foods-recalls-sausage-products-due-possible-foreign-matter-contamination
Field risk levelLow - Class II
Field closed year2016
Field has spanishFalse
Field recall date2015-04-20
Field recall typeClosed Recall
Field active noticeFalse
Field establishmentKayem Foods Inc.
Field media contactAlexandra Tarrant
Field qty recovered1,134 pounds
Field recall number066-2015
Field recall reasonProduct Contamination
Field archive recallTrue
Field related to outbreakFalse
Field recall number export066-2015
Field recall classificationClass II

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Overview

  • Recalling FirmKayem Foods Inc.
  • StatusTrue
  • Risk LevelClass II
Recall Hazard Severity
High Alert (Class I)
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