Home/Recalls/FSIS-010-2015
USDA FSISClass I

Georgia Firm Recalls Pork Products Due To Misbranding and Undeclared Allergens

Published: January 16, 2015Recall ID: 010-2015Category: foodCountry: US
US
Food & BeverageUSDA FSISUSUS

Georgia Firm Recalls Pork Products Due To Misbranding and Undeclared Allergens

Recalling Firm: The Heywoods Group Corp

Reason for Recall / Hazard

Misbranding, Unreported Allergens

Product Description & Identification

WASHINGTON, Jan. 16, 2015 Heywoods Meat Haus & Provision Co., a Marietta, Georgia establishment, is recalling approximately 931 pounds of tasso (pork shoulder) products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products may contain peanuts, known allergens, which are not declared on the product label. The following item, produced on various dates from August 25, 2014 to January14, 2015, is subject to recall: [ Label] 10-lb. cases of Heywoods Provision Company Tasso The product subject to recall bears the establishment number EST. 44805 inside the USDA mark of inspection, and was shipped to restaurant locations in Georgia. The problem was discovered when the companys ingredient supplier informed them that the ground cumin spice, used to produce the Tasso, may have been contaminated with peanut residue. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Patrick Gebrayel, Owner, at (404) 410-7997. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem . Label

Additional Source Details

FieldValue
LangcodeEnglish
Field year2015
Field titleGeorgia Firm Recalls Pork Products Due To Misbranding and Undeclared Allergens
Field labels010-2015.jpg
Field statesGeorgia
Field summary<p><strong>WASHINGTON, Jan. 16, 2015 </strong> Heywoods Meat Haus & Provision Co., a Marietta, Georgia establishment, is recalling approximately 931 pounds of tasso (pork shoulder) products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products may contain peanuts, known allergens, which are not declared on the product label.</p> <p>The following item, produced on various dates from August 25, 2014 to January14, 2015, is subject to recall: [<a href="#Label">Label]</a></p> <ul type="disc"> <li>10-lb. cases of Heywoods Provision Company Tasso</li> </ul> <p>The product subject to recall bears the establishment number EST. 44805 inside the USDA mark of inspection, and was shipped to restaurant locations in Georgia.</p> <p>The problem was discovered when the companys ingredient supplier informed them that the ground cumin spice, used to produce the Tasso, may have been contaminated with peanut residue.</p> <p>FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.</p> <p>FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their<strong> </strong>customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.</p> <p>Consumers and media with questions about the recall can contact Patrick Gebrayel, Owner, at (404) 410-7997.</p> <p>Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at <a href="http://AskKaren.gov">AskKaren.gov</a> or via smartphone at <a href="http://m.AskKaren.gov">m.askkaren.gov</a>. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: <a href="http://www.fsis.usda.gov/reportproblem">http://www.fsis.usda.gov/reportproblem</a>.</p> <p>Label</p> <p> </p> <p> </p>
Field processingUnknown
Field recall urlhttp://www.fsis.usda.gov/recalls-alerts/georgia-firm-recalls-pork-products-due-misbranding-and-undeclared-allergens
Field risk levelHigh - Class I
Field closed year2016
Field has spanishFalse
Field recall date2015-01-16
Field recall typeClosed Recall
Field active noticeFalse
Field establishmentThe Heywoods Group Corp
Field media contactKatherine Scheidt
Field qty recovered0 pounds
Field recall number010-2015
Field recall reason › 1Misbranding
Field recall reason › 2Unreported Allergens
Field archive recallTrue
Field related to outbreakFalse
Field recall number export010-2015
Field recall classificationClass I

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Overview

  • Recalling FirmThe Heywoods Group Corp
  • StatusTrue
  • Risk LevelClass I
  • DistributionGeorgia
Recall Hazard Severity
High Alert (Class I)
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