FSIS Issues Public Health Alert for Steak Burrito Product Due to Misbranding and Undeclared Allergen
USFSIS Issues Public Health Alert for Steak Burrito Product Due to Misbranding and Undeclared Allergen
Recalling Firm: RED'S ALL NATURAL, LLC.
Reason for Recall / Hazard
Misbranding, Unreported Allergens
Product Description & Identification
WASHINGTON, Jul 29, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for a Steak, Cilantro, Lime Burrito product due to misbranding and an undeclared allergen. The product contains egg, a known allergen, which is not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with allergies to egg products are aware that this product should not be consumed. A recall was not requested because the affected product is no longer available for purchase. The Steak, Cilantro, Lime Burrito product was produced on Jun 19, 2026. The following product is subject to the public health alert [ view labels ]: 3-lb 2-oz. carton containing 10 individually wrapped "RED'S STEAK CILANTRO AND LIME BURRITO" on the front package label with production lots, L1 SD6170 1503, L1 SD6170 1535, L1 SD6170 1606, L1 SD6170 1639, L1 SD6170 1717, L1 SD6170 1750, L1 SD6170 1831, L1 SD6170 1908, L1 SD6170 1954, L1 SD6170 2031, L1 SD6170 2108, L1 SD6170 2130 on the side of the package label. The individual products bear the establishment number "EST. 46069" inside the USDA mark of inspection. These items were shipped to Costco distribution locations in Illinois, Michigan and Minnesota. The problem was discovered by a consumer that identified the product contained in the carton of "RED'S STEAK CILANTRO AND LIME BURRITO" was a different product, which contains egg, and had been incorrectly labeled. The consumer reported the issue to the producing establishment, and the establishment notified FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider. FSIS is concerned that some product may be in consumers' freezers. Consumers who have purchased this product are urged not to consume it. The product should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Andrea Breen, Chief Supply Chain Officer, Red's All Natural, at 203-437-7713, or andrea.breen@redsallnatural.com . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
Affected Products
3-lb 2-oz. carton containing 10 individually wrapped "RED'S STEAK CILANTRO AND LIME BURRITO" on the front package label with production lots, L1 SD6170 1503, L1 SD6170 1535, L1 SD6170 1606, L1 SD6170 1639, L1 SD6170 1717, L1 SD6170 1750, L1 SD6170 1831, L
Additional Source Details
| Field | Value |
|---|---|
| Langcode | English |
| Field year | 2026 |
| Field title | FSIS Issues Public Health Alert for Steak Burrito Product Due to Misbranding and Undeclared Allergen |
| Field labels | PHA-07292026-01-Labels.pdf.pdf |
| Field states › 1 | Illinois |
| Field states › 2 | Michigan |
| Field states › 3 | Minnesota |
| Field summary | <p><strong>WASHINGTON, Jul 29, 2026 -</strong> The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for a Steak, Cilantro, Lime Burrito product due to misbranding and an undeclared allergen. The product contains egg, a known allergen, which is not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with allergies to egg products are aware that this product should not be consumed. A recall was not requested because the affected product is no longer available for purchase.</p><p>The Steak, Cilantro, Lime Burrito product was produced on Jun 19, 2026. The following product is subject to the public health alert [<a href="/sites/default/files/food_label_pdf/2026-07/PHA-07292026-01-Labels.pdf.pdf">view labels</a>]:</p><ul type="disc"><li data-list-item-id="ef5f68c61cb02d55cd1c85517b772a1a8">3-lb 2-oz. carton containing 10 individually wrapped "RED'S STEAK CILANTRO AND LIME BURRITO" on the front package label with production lots, L1 SD6170 1503, L1 SD6170 1535, L1 SD6170 1606, L1 SD6170 1639, L1 SD6170 1717, L1 SD6170 1750, L1 SD6170 1831, L1 SD6170 1908, L1 SD6170 1954, L1 SD6170 2031, L1 SD6170 2108, L1 SD6170 2130 on the side of the package label.</li></ul><p>The individual products bear the establishment number "EST. 46069" inside the USDA mark of inspection. These items were shipped to Costco distribution locations in Illinois, Michigan and Minnesota.</p><p>The problem was discovered by a consumer that identified the product contained in the carton of "RED'S STEAK CILANTRO AND LIME BURRITO" was a different product, which contains egg, and had been incorrectly labeled. The consumer reported the issue to the producing establishment, and the establishment notified FSIS.</p><p>There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.</p><p>FSIS is concerned that some product may be in consumers' freezers. Consumers who have purchased this product are urged not to consume it. The product should be thrown away or returned to the place of purchase.</p><p>Media and consumers with questions regarding the public health alert can contact Andrea Breen, Chief Supply Chain Officer, Red's All Natural, at 203-437-7713, or <a href="mailto:andrea.breen@redsallnatural.com">andrea.breen@redsallnatural.com</a>.</p><p>Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to <a href="mailto:MPHotline@usda.gov">MPHotline@usda.gov</a>. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at <a href="https://foodcomplaint.fsis.usda.gov/eCCF/">https://foodcomplaint.fsis.usda.gov/eCCF/</a>.</p> |
| Field processing | Heat Treated - Not Fully Cooked - Not Shelf Stable |
| Field recall url | http://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-steak-burrito-product-due-misbranding-and-undeclared |
| Field risk level | Public Health Alert |
| Field has spanish | False |
| Field recall date | 2026-07-29 |
| Field recall type | Public Health Alert |
| Field active notice | True |
| Field establishment | RED'S ALL NATURAL, LLC. |
| Field media contact | Keith Komosinski |
| Field product items | 3-lb 2-oz. carton containing 10 individually wrapped "RED'S STEAK CILANTRO AND LIME BURRITO" on the front package label with production lots, L1 SD6170 1503, L1 SD6170 1535, L1 SD6170 1606, L1 SD6170 1639, L1 SD6170 1717, L1 SD6170 1750, L1 SD6170 1831, L |
| Field recall number | PHA-07292026-01 |
| Field recall reason › 1 | Misbranding |
| Field recall reason › 2 | Unreported Allergens |
| Field archive recall | False |
| Field last modified date | 2026-07-29 |
| Field related to outbreak | False |
| Field recall number export | PHA-07292026-01 |
| Field company media contact | Company Contact Chief Supply Chain Officer, Red’s All Natural Andrea Breen 203-437-7713 andrea.breen@redsallnatural.com |
| Field recall classification | Public Health Alert |
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Overview
- Recalling FirmRED'S ALL NATURAL, LLC.
- StatusFalse
- Risk LevelPublic Health Alert
- DistributionIllinois, Michigan, Minnesota
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🚨 SAFETY ALERT: RED'S ALL NATURAL, LLC. - FSIS Issues Public Health Alert for Steak Burrito Product Due to Misbranding and Undeclared Allergen Check if your household is affected: https://therecallfile.com/recalls/fsis-issues-public-health-alert-for-steak-burrito-product-due-to-misbr/FSIS-PHA-07292026-01
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