FSIS Issues Public Health Alert for Not-Ready-to-Eat, Heat Treated, Not Fully Co...
Reason for Recall / Hazard
Misbranding, Unreported Allergens
Product Description & Identification
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 43 pounds of not-ready-to-eat (NRTE), heat treated, not fully cooked chicken enchilada products due to misbranding and an undeclared allergen. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers with allergic reactions to soy are aware that these products should not be consumed. A recall was not requested because the chicken enchilada products are no longer available in commerce. The NRTE product labeled as “HyVee mealtime CHICKEN ENCHILADAS” was produced on Jan. 3, 2021. The following product is subject to the public health alert. 62.4-oz. (3-lbs. 14.4-oz.) heat and serve container of “HyVee mealtime CHICKEN ENCHILADAS” with lot code “21003” and “Best If Use By: 01/10/2021” date on the product label. The products bear establishment number “P51558” inside the USDA mark of inspection. These items were distributed to HyVee retail locations in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin. The problem was discovered when a HyVee retail store employee identified the labeling issue and reported it to the establishment. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers with food allergies who have purchased these products are urged not to consume them. These products should be thrown away. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.
Affected Products
HyVee mealtime Chicken enchiladas
Additional Source Details
| Field | Value |
|---|---|
| Langcode | English |
| Field year | 2021 |
| Field title | FSIS Issues Public Health Alert for Not-Ready-to-Eat, Heat Treated, Not Fully Cooked Chicken Enchilada Products Due to Misbranding and an Undeclared Allergen |
| Field labels | 2021-HyVee mealtime chicken enchiladas .pdf |
| Field states › 1 | Illinois |
| Field states › 2 | Kansas |
| Field states › 3 | Minnesota |
| Field states › 4 | Missouri |
| Field states › 5 | Nebraska |
| Field states › 6 | South Dakota |
| Field states › 7 | Wisconsin |
| Field summary | <p dir="ltr">The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 43 pounds of not-ready-to-eat (NRTE), heat treated, not fully cooked chicken enchilada products due to misbranding and an undeclared allergen. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers with allergic reactions to soy are aware that these products should not be consumed. A recall was not requested because the chicken enchilada products are no longer available in commerce.</p> <p dir="ltr">The NRTE product labeled as “HyVee mealtime CHICKEN ENCHILADAS” was produced on Jan. 3, 2021. The following product is subject to the public health alert.</p> <ul dir="ltr"> <li>62.4-oz. (3-lbs. 14.4-oz.) heat and serve container of “HyVee mealtime CHICKEN ENCHILADAS” with lot code “21003” and “Best If Use By: 01/10/2021” date on the product label.</li> </ul> <p dir="ltr">The products bear establishment number “P51558” inside the USDA mark of inspection. These items were distributed to HyVee retail locations in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin.</p> <p dir="ltr">The problem was discovered when a HyVee retail store employee identified the labeling issue and reported it to the establishment.</p> <p dir="ltr">FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers with food allergies who have purchased these products are urged not to consume them. These products should be thrown away.</p> <p dir="ltr">There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.</p> |
| Field processing | Heat Treated - Not Fully Cooked - Not Shelf Stable |
| Field recall url | http://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-not-ready-eat-heat-treated-not-fully-cooked-chicken |
| Field risk level | Public Health Alert |
| Field has spanish | False |
| Field recall date | 2021-01-07 |
| Field recall type | Public Health Alert |
| Field active notice | False |
| Field media contact | Felicia Thompson |
| Field product items | HyVee mealtime Chicken enchiladas |
| Field recall number | PHA-01072021-01 |
| Field recall reason › 1 | Misbranding |
| Field recall reason › 2 | Unreported Allergens |
| Field archive recall | False |
| Field last modified date | 2021-01-07 |
| Field related to outbreak | False |
| Field recall number export | PHA-01072021-01 |
| Field company media contact | Company Contact Company Contact |
| Field recall classification | Public Health Alert |
Overview
- StatusFalse
- Risk LevelPublic Health Alert
- DistributionIllinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, Wisconsin