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USDA FSISPublic Health A...

FSIS Issues Public Health Alert for Fully Cooked, Frozen Swai Fried Fish Cutlet Products Produced Without Benefit of Inspection

Published: January 11, 2023Recall ID: PHA-01112023-01Category: foodCountry: US
US
Food & BeverageUSDA FSISUSUS

FSIS Issues Public Health Alert for Fully Cooked, Frozen Swai Fried Fish Cutlet Products Produced Without Benefit of Inspection

Reason for Recall / Hazard

Produced Without Benefit of Inspection

Product Description & Identification

WASHINGTON, Jan. 11, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because A & S Produce Inc., a Vernon, Calif. establishment conducting business as Greenland Food Company, produced and distributed fully cooked, frozen swai fried fish cutlet products without the benefit of federal inspection. A recall was not requested because the products are no longer available for purchase. The fully cooked, frozen swai fried fish cutlet products were produced from July 2022 to September 2022 and have a shelf life of two years. The following product is subject to the public health alert [ view label ]: 1-lb. vacuum-packed packages containing “Fried Fish Cutlet.” The products involved in this public health alert do not bear the establishment number or a USDA mark of inspection. These items were sold at retail locations in California and through online sales. FSIS discovered the problem when it was conducting surveillance at an online retailer and found FSIS-regulated products without a USDA mark of inspection. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Mimi Jang, owner of A & S Produce Inc., at 323-260-5100. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Affected Products

• 1-lb. vacuum-packed packages containing “Fried Fish Cutlet.”

Additional Source Details

FieldValue
LangcodeEnglish
Field year2023
Field titleFSIS Issues Public Health Alert for Fully Cooked, Frozen Swai Fried Fish Cutlet Products Produced Without Benefit of Inspection
Field labelsPHA-01112023-01.pdf
Field states › 1California
Field states › 2Nationwide
Field summary<p><strong>WASHINGTON, Jan. 11, 2023 </strong>– The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because A & S Produce Inc., a Vernon, Calif. establishment conducting business as Greenland Food Company, produced and distributed fully cooked, frozen swai fried fish cutlet products without the benefit of federal inspection. A recall was not requested because the products are no longer available for purchase.</p> <p>The fully cooked, frozen swai fried fish cutlet products were produced from July 2022 to September 2022 and have a shelf life of two years. The following product is subject to the public health alert [<a href="/sites/default/files/food_label_pdf/2023-01/PHA-01112023-01.pdf">view label</a>]:</p> <ul> <li>1-lb. vacuum-packed packages containing “Fried Fish Cutlet.” </li> </ul> <p>The products involved in this public health alert do not bear the establishment number or a USDA mark of inspection. These items were sold at retail locations in California and through online sales.</p> <p>FSIS discovered the problem when it was conducting surveillance at an online retailer and found FSIS-regulated products without a USDA mark of inspection.</p> <p>There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. </p> <p>FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.</p> <p>Media and consumers with questions regarding the public health alert can contact Mimi Jang, owner of A & S Produce Inc., at 323-260-5100.</p> <p>Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also send a question via email to <a href="mailto:MPHotline@usda.gov">MPHotline@usda.gov</a>. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at <a href="https://foodcomplaint.fsis.usda.gov/eCCF/">https://foodcomplaint.fsis.usda.gov/eCCF/</a>.</p>
Field processing › 1Fully Cooked - Not Shelf Stable
Field processing › 2Raw - Non Intact
Field recall urlhttp://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-fully-cooked-frozen-swai-fried-fish-cutlet-products
Field risk levelPublic Health Alert
Field has spanishFalse
Field recall date2023-01-11
Field recall typePublic Health Alert
Field active noticeFalse
Field media contactMaria Machuca
Field product items• 1-lb. vacuum-packed packages containing “Fried Fish Cutlet.”
Field recall numberPHA-01112023-01
Field recall reasonProduced Without Benefit of Inspection
Field archive recallFalse
Field last modified date2023-01-11
Field related to outbreakFalse
Field recall number exportPHA-01112023-01
Field company media contact Company Contact A & S Produce Inc Mimi Jang 323-260-5100
Field recall classificationPublic Health Alert

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Overview

  • StatusFalse
  • Risk LevelPublic Health Alert
  • DistributionCalifornia, Nationwide
Recall Hazard Severity
Caution (Class III)
Official Agency Alert

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