Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC ...
Reason for Recall / Hazard
Potential contamination with listeria monocytogenes.
Product Description & Identification
Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.
Affected Products
Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.
Additional Source Details
| Field | Value |
|---|---|
| City | Silverton |
| State | OR |
| Event id | 98466 |
| Address 1 | 1651 Eska Way |
| Address 2 | N/A |
| Code info | Lot 601926, Best By 1/19/2028. |
| Postal code | 97381-1294 |
| Report date | 20260318 |
| Product type | Food |
| Product quantity | 182 cases |
| Termination date | 20260403 |
| Reason for recall | Potential contamination with listeria monocytogenes. |
| Voluntary mandated | Voluntary: Firm initiated |
| Recall initiation date | 20260219 |
| Initial firm notification | |
| Center classification date | 20260310 |
Overview
- Recalling FirmWillamette Valley Pie Company, LLC
- StatusTerminated
- Risk LevelClass II
- DistributionDistributed in IL and OR