Faribault Foods Inc. Recalls Canned Soup Product Due to Misbranding and Undeclared Allergens
USFaribault Foods Inc. Recalls Canned Soup Product Due to Misbranding and Undeclared Allergens
Recalling Firm: Faribault Foods, Inc.
Reason for Recall / Hazard
Misbranding, Unreported Allergens
Product Description & Identification
WASHINGTON, Aug. 18, 2020 – Faribault Foods Inc., a Faribault, Minn. establishment, is recalling approximately 15,134 pounds of canned soup product due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk and soy, known allergens, as well as beef and pork, which are not declared on the product label. The cans labeled as chicken noodle soup actually contain a meatball and pasta product. The canned soup items were produced on May 26, 2020. The following products are subject to recall: [View Labels (PDF only)] 14-oz. cans of “PROGRESSO ORGANIC CHICKEN NOODLE SOUP” with a best by date of “BestByMAY262022” printed on the bottom of the can and a best by date of “09JUN2022” printed on the product case. The products subject to recall bear establishment number “EST18826A” printed on the bottom of the can under the best by date. These items were shipped to retail locations nationwide. The problem was discovered when the firm’s distributor notified FSIS of consumer complaints that the soup contained meatballs and pasta instead of chicken and noodles. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .
Affected Products
•14-oz. cans of “PROGRESSO ORGANIC CHICKEN NOODLE SOUP”
Additional Source Details
| Field | Value |
|---|---|
| Langcode | English |
| Field year | 2020 |
| Field title | Faribault Foods Inc. Recalls Canned Soup Product Due to Misbranding and Undeclared Allergens |
| Field labels | 020-2020-labels.pdf |
| Field summary | <p dir="ltr"><strong>WASHINGTON, Aug. 18, 2020</strong> – Faribault Foods Inc., a Faribault, Minn. establishment, is recalling approximately 15,134 pounds of canned soup product due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk and soy, known allergens, as well as beef and pork, which are not declared on the product label.</p> <p dir="ltr">The cans labeled as chicken noodle soup actually contain a meatball and pasta product. The canned soup items were produced on May 26, 2020. The following products are subject to recall: [View Labels (PDF only)]</p> <ul dir="ltr"> <li>14-oz. cans of “PROGRESSO ORGANIC CHICKEN NOODLE SOUP” with a best by date of “BestByMAY262022” printed on the bottom of the can and a best by date of “09JUN2022” printed on the product case. </li> </ul> <p dir="ltr">The products subject to recall bear establishment number “EST18826A” printed on the bottom of the can under the best by date. These items were shipped to retail locations nationwide.</p> <p dir="ltr">The problem was discovered when the firm’s distributor notified FSIS of consumer complaints that the soup contained meatballs and pasta instead of chicken and noodles.</p> <p dir="ltr">There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.</p> <p dir="ltr">FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.</p> <p dir="ltr">FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at <a href="http://www.fsis.usda.gov/recalls">www.fsis.usda.gov/recalls</a>.</p> |
| Field processing | Heat Treated - Shelf Stable |
| Field recall url | http://www.fsis.usda.gov/recalls-alerts/faribault-foods-inc--recalls-canned-soup-product-due-misbranding-and-undeclared |
| Field risk level | High - Class I |
| Field closed year | 2022 |
| Field distro list | rc-020-2020-retail-list.pdf |
| Field has spanish | False |
| Field recall date | 2020-08-18 |
| Field recall type | Closed Recall |
| Field active notice | False |
| Field establishment | Faribault Foods, Inc. |
| Field media contact | Buck McKay |
| Field product items | •14-oz. cans of “PROGRESSO ORGANIC CHICKEN NOODLE SOUP” |
| Field qty recovered | 2,429 pounds |
| Field recall number | 020-2020 |
| Field recall reason › 1 | Misbranding |
| Field recall reason › 2 | Unreported Allergens |
| Field archive recall | True |
| Field last modified date | 2020-09-03 |
| Field related to outbreak | False |
| Field recall number export | 020-2020 |
| Field company media contact | Company Contact General Mills General Mills Media Help Line 763-764-6364 Media.line@genmills.com |
| Field recall classification | Class I |
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Overview
- Recalling FirmFaribault Foods, Inc.
- StatusTrue
- Risk LevelClass I
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🚨 SAFETY ALERT: Faribault Foods, Inc. - Faribault Foods Inc. Recalls Canned Soup Product Due to Misbranding and Undeclared Allergens Check if your household is affected: https://therecallfile.com/recalls/faribault-foods-inc-recalls-canned-soup-product-due-to-misbranding-and/FSIS-020-2020
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