Arizona Firm Recalls Chicken Breast Fritters Products Due to Misbranding and an Undeclared Allergen
USArizona Firm Recalls Chicken Breast Fritters Products Due to Misbranding and an Undeclared Allergen
Reason for Recall / Hazard
Misbranding, Unreported Allergens
Product Description & Identification
WASHINGTON, Jan. 23, 2015 Primecut Meats, a Phoenix, Ariz. establishment, is recalling approximately 17,700 pounds of chicken breast fritters products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain eggs, a known allergen which are not declared on the product label. The chicken breast fritters items were produced on various dates prior to January 23, 2015. The following products are subject to recall: [ View Labels (PDF Only)] 4 lb. boxes of Prime Poultry Chicken Breast Fritters. The products subject to recall bear the establishment number P-27220 inside the USDA mark of inspection. The items produced were shipped to retail locations in Arizona and Colorado. The problem was discovered during routine FSIS in-plant verification activities. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and media with questions about the recall can contact Chad Poppen, at (602) 455-8834. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Additional Source Details
| Field | Value |
|---|---|
| Langcode | English |
| Field year | 2015 |
| Field title | Arizona Firm Recalls Chicken Breast Fritters Products Due to Misbranding and an Undeclared Allergen |
| Field labels | 020-2015-labels |
| Field states › 1 | Arizona |
| Field states › 2 | Colorado |
| Field summary | <p><strong>WASHINGTON, Jan. 23, 2015 </strong>Primecut Meats, a Phoenix, Ariz. establishment, is recalling approximately 17,700 pounds of chicken breast fritters products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain eggs, a known allergen which are not declared on the product label.</p> <p>The chicken breast fritters items were produced on various dates prior to January 23, 2015. The following products are subject to recall: [<a href="/sites/default/files/import/020-2015-labels.pdf">View Labels</a> (PDF Only)]</p> <ul> <li>4 lb. boxes of Prime Poultry Chicken Breast Fritters.</li> </ul> <p>The products subject to recall bear the establishment number P-27220 inside the USDA mark of inspection. The items produced were shipped to retail locations in Arizona and Colorado.</p> <p>The problem was discovered during routine FSIS in-plant verification activities.</p> <p>FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.</p> <p>FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their<strong> </strong>customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at <a href="http://www.fsis.usda.gov/recalls">www.fsis.usda.gov/recalls</a>.</p> <p>Consumers and media with questions about the recall can contact Chad Poppen, at (602) 455-8834.</p> <p>Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at <a href="http://AskKaren.gov">AskKaren.gov</a> or via smartphone at <a href="http://m.AskKaren.gov">m.askkaren.gov</a>. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: <a href="http://www.fsis.usda.gov/reportproblem">http://www.fsis.usda.gov/reportproblem</a>.</p> |
| Field processing | Heat Treated - Not Fully Cooked - Not Shelf Stable |
| Field recall url | http://www.fsis.usda.gov/recalls-alerts/arizona-firm-recalls-chicken-breast-fritters-products-due-misbranding-and-undeclared |
| Field risk level | High - Class I |
| Field closed year | 2016 |
| Field has spanish | False |
| Field recall date | 2015-01-23 |
| Field recall type | Closed Recall |
| Field active notice | False |
| Field media contact | Megan Buckles |
| Field qty recovered | 0 pounds |
| Field recall number | 020-2015 |
| Field recall reason › 1 | Misbranding |
| Field recall reason › 2 | Unreported Allergens |
| Field archive recall | True |
| Field related to outbreak | False |
| Field recall number export | 020-2015 |
| Field recall classification | Class I |
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Overview
- StatusTrue
- Risk LevelClass I
- DistributionArizona, Colorado
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🚨 SAFETY ALERT: Arizona Firm Recalls Chicken Breast Fritters Products Due to Misbranding and an Undeclared Allergen Check if your household is affected: https://therecallfile.com/recalls/arizona-firm-recalls-chicken-breast-fritters-products-due-to-misbrandi/FSIS-020-2015
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