USDA FSISClass II

Culinary Brands Inc. Recalls Pork Products Due to Misbranding and Undeclared Allergen

Publié le: 22 mai 2015ID du rappel: 083-2015Catégorie: Alimentation & BoissonsPays: États-Unis
US
Food & BeverageUSDA FSISUSUS

Culinary Brands Inc. Recalls Pork Products Due to Misbranding and Undeclared Allergen

Recalling Firm: Ruiz Food Products, Inc.

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Motif du rappel / Danger

Misbranding, Unreported Allergens

Description du produit & Identification

WASHINGTON, May 22, 2015 Culinary Brands Inc., a Vernon, Calif. establishment, is recalling approximately 4,038 pounds of pork products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The pork product was mistakenly mislabeled and may contain the wrong product, a mushroom risotto which contains wheat, a known allergen which is not declared on the product label. The pork chile verde product was produced on March 30 and April 2, 2015. The following product is subject to recall: [ View Label ] 9-oz. plastic tray packages labeled Simply Balanced Pork Chile Verde bearing lot #A5089G2. The products subject to recall bear the establishment number EST. 6009 inside the USDA mark of inspection. These items produced were shipped to retail locations nationwide. The problem was discovered after the firm received a customer complaint that the package contained the wrong product. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Frank Calma, Chief Executive Officer, at (626) 289-3000 (ext. 116). Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

Additional Source Details

FieldValue
LangcodeEnglish
Field year2015
Field titleCulinary Brands Inc. Recalls Pork Products Due to Misbranding and Undeclared Allergen
Field labels083-2015-label
Field summary<p dir="ltr"><strong>WASHINGTON, May 22, 2015 </strong> Culinary Brands Inc., a Vernon, Calif. establishment, is recalling approximately 4,038 pounds of pork products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The pork product was mistakenly mislabeled and may contain the wrong product, a mushroom risotto which contains wheat, a known allergen which is not declared on the product label.</p> <p dir="ltr">The pork chile verde product was produced on March 30 and April 2, 2015. The following product is subject to recall: [<a href="/sites/default/files/import/083-2015-label.pdf">View Label</a>]</p> <ul dir="ltr" type="disc"> <li>9-oz. plastic tray packages labeled Simply Balanced Pork Chile Verde bearing lot #A5089G2.</li> </ul> <p dir="ltr">The products subject to recall bear the establishment number EST. 6009 inside the USDA mark of inspection. These items produced were shipped to retail locations nationwide.</p> <p dir="ltr">The problem was discovered after the firm received a customer complaint that the package contained the wrong product.</p> <p dir="ltr">FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.</p> <p dir="ltr">FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their<strong> </strong>customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.</p> <p dir="ltr">Consumers and media with questions about the recall can contact Frank Calma, Chief Executive Officer, at (626) 289-3000 (ext. 116).</p> <p dir="ltr">Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at <a href="http://AskKaren.gov">AskKaren.gov</a> or via smartphone at <a href="http://m.AskKaren.gov">m.askkaren.gov</a>. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: <a href="http://www.fsis.usda.gov/reportproblem">http://www.fsis.usda.gov/reportproblem</a>.</p>
Field processingUnknown
Field recall urlhttp://www.fsis.usda.gov/recalls-alerts/culinary-brands-inc--recalls-pork-products-due-misbranding-and-undeclared-allergen
Field risk levelLow - Class II
Field closed year2016
Field has spanishFalse
Field recall date2015-05-22
Field recall typeClosed Recall
Field active noticeFalse
Field establishmentRuiz Food Products, Inc.
Field media contactKatherine Scheidt
Field qty recovered0 pounds
Field recall number083-2015
Field recall reason › 1Misbranding
Field recall reason › 2Unreported Allergens
Field archive recallTrue
Field related to outbreakFalse
Field recall number export083-2015
Field recall classificationClass II

Consumer Action Protocol: What You Should Do Immediately

Safety Steps
1Verify Product Identifiers

Check the UPC barcode, production lot number, or "Best By" date printed on the packaging against the official identifiers listed above.

2Isolate & Discontinue Use

Do not consume, cook, or serve this product. Do not feed to pets. Seal the item in a plastic bag to prevent cross-contamination.

3Claim Free Statutory Remedy

Under statutory consumer protection rules, consumers are entitled to a full refund, certified replacement, or free repair kit without needing the original sales receipt.

4Report Adverse Incidents

If you suffered an injury, illness, or property damage from this product, file an official incident report with regulatory authorities (USDA FSIS).

Your Legal Rights as a Consumer

Recalls are legally binding corrective safety actions overseen by statutory government bodies. Recalling entities are legally prohibited from charging consumers for official safety remedies. If a retailer or dealership refuses your recall remedy, notify the issuing regulatory agency immediately.

Frequently Asked Questions About This Recall

FAQ Guide

Q1:What should I do immediately if I own or bought Culinary Brands Inc. Recalls Pork Products Due to Misbranding and Undeclared Allergen?

Immediately stop consuming the product and do not feed it to pets. Quarantine the package in a sealed bag so it cannot contaminate other food, and check the lot code or expiration date against this official notice.

Q2:Can I get a full refund or free repair for this recall?

Yes. Recalling manufacturers and retail merchants are required under consumer protection regulations to offer a statutory remedy—typically a full refund, certified repair kit, or replacement unit.

Q3:Do I need my original sales receipt to claim a remedy or refund?

In most recall cases, no receipt is required. Because safety recalls are matters of public health and statutory compliance, retailers and manufacturers routinely issue refunds, store credit, or replacement kits upon presentation of the affected product or lot code.

Q4:Where can I verify official information for this safety alert?

This safety alert is aggregated directly from official regulatory agency records (USDA FSIS). You can click the 'Official Agency Alert' link on this page to view the primary government notice and contact the manufacturer directly.

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Aperçu

  • Entreprise responsableRuiz Food Products, Inc.
  • StatusTrue
  • Niveau de risqueClass II
Recall Hazard Severity
High Alert (Class I)
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