USDA FSISClass I

Lean Culinary Services, LLC Recalls Ready To Eat Chicken Salad Products Due to Possible Listeria Contamination

Publicado: 19 de febrero de 2019ID de Retiro: 016-2019Categoría: Alimentos y BebidasPaís: Estados Unidos
US
Food & BeverageUSDA FSISUSUS

Lean Culinary Services, LLC Recalls Ready To Eat Chicken Salad Products Due to Possible Listeria Contamination

Recalling Firm: Lean Culinary Services, LLC

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Motivo del Retiro / Peligro

Product Contamination

Descripción del Producto e Identificación

WASHINGTON, Feb. 19, 2019 Lean Culinary Services, LLC, a Hollywood, Fla. establishment, is recalling approximately 223 pounds of ready-to-eat (RTE) chicken salad products that may be adulterated with Listeria monocytogenes , the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The RTE chicken salad items were produced on February 12, 2019. The following products are subject to recall: [ View Labels (PDF only)] 14.9-oz. plastic tub packages containing classic chicken salad Made with Bell & Evans White Meat Chicken and a Best By date of 2-17-19. 8-lbs plastic bags containing classic chicken salad Made with Bell & Evans White Meat Chicken and a Sell By date of 2-19-19 for use behind the deli counter. 7.8-oz plastic tub packages containing DeliverLean CLASSIC CHICKEN SALAD and a Use By date of 2/17/19. 5.5-oz plastic tub packages containing DeliverLean CHICKEN SALAD BENTO BOX and a Use By date of 2/17/19. The products subject to recall bear establishment number P-46167 inside the USDA mark of inspection. These items were shipped to retail locations in Florida. The problem was discovered on February 18, 2019 when FSIS inspection program personnel verified the status of product that had tested positive for the presence of Listeria monocytogenes . There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in consumers refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Media and consumers with questions regarding the recall can contact Tammy Martinez, VP of Client Services, at (312) 805-2230. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

Productos Afectados

14.9-oz. plastic tub packages containing “classic chicken salad Made with Bell & Evans White Meat Chicken” and a Best By date of 2-17-19., 8-lbs plastic bags containing “classic chicken salad Made with Bell & Evans White Meat Chicken” and a Sell By date of 2-19-19 for use behind the deli counter., 7.8-oz plastic tub packages containing “DeliverLean CLASSIC CHICKEN SALAD” and a Use By date of 2/17/19., 5.5-oz plastic tub packages containing “DeliverLean CHICKEN SALAD BENTO BOX” and a Use By date of 2/17/19.

Additional Source Details

FieldValue
LangcodeEnglish
Field year2019
Field titleLean Culinary Services, LLC Recalls Ready To Eat Chicken Salad Products Due to Possible Listeria Contamination
Field labels016-2019-labels
Field statesFlorida
Field summary<p dir="ltr"><strong>WASHINGTON, Feb. 19, 2019</strong> Lean Culinary Services, LLC, a Hollywood, Fla. establishment, is recalling approximately 223 pounds of ready-to-eat (RTE) chicken salad products that may be adulterated with <em>Listeria monocytogenes</em>, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.</p> <p dir="ltr">The RTE chicken salad items were produced on February 12, 2019. The following products are subject to recall: [<a href="/sites/default/files/import/016-2019-labels.pdf">View Labels</a> (PDF only)]</p> <ul dir="ltr"> <li>14.9-oz. plastic tub packages containing classic chicken salad Made with Bell & Evans White Meat Chicken and a Best By date of 2-17-19.</li> <li>8-lbs plastic bags containing classic chicken salad Made with Bell & Evans White Meat Chicken and a Sell By date of 2-19-19 for use behind the deli counter.</li> <li>7.8-oz plastic tub packages containing DeliverLean CLASSIC CHICKEN SALAD and a Use By date of 2/17/19.</li> <li>5.5-oz plastic tub packages containing DeliverLean CHICKEN SALAD BENTO BOX and a Use By date of 2/17/19.</li> </ul> <p dir="ltr">The products subject to recall bear establishment number P-46167 inside the USDA mark of inspection. These items were shipped to retail locations in Florida.</p> <p dir="ltr">The problem was discovered on February 18, 2019 when FSIS inspection program personnel verified the status of product that had tested positive for the presence of <em>Listeria monocytogenes</em>.</p> <p dir="ltr">There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.</p> <p dir="ltr">Consumption of food contaminated with <em>L. monocytogenes </em>can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.</p> <p dir="ltr">Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.</p> <p dir="ltr">FSIS is concerned that some product may be in consumers refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.</p> <p dir="ltr">FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at <a href="http://www.fsis.usda.gov/recalls">www.fsis.usda.gov/recalls</a>.</p> <p dir="ltr">Media and consumers with questions regarding the recall can contact Tammy Martinez, VP of Client Services, at (312) 805-2230.</p> <p dir="ltr">Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at <a href="http://askkaren.gov/">AskKaren.gov</a> or via smartphone at <a href="http://m.askkaren.gov/">m.askkaren.gov</a>. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: <a href="http://www.fsis.usda.gov/reportproblem">http://www.fsis.usda.gov/reportproblem</a>.</p>
Field processingFully Cooked - Not Shelf Stable
Field recall urlhttp://www.fsis.usda.gov/recalls-alerts/lean-culinary-services-llc-recalls-ready-eat-chicken-salad-products-due-possible
Field risk levelHigh - Class I
Field closed year2019
Field has spanishFalse
Field recall date2019-02-19
Field recall typeClosed Recall
Field active noticeFalse
Field establishmentLean Culinary Services, LLC
Field media contactMeredith Carothers
Field product items › 114.9-oz. plastic tub packages containing “classic chicken salad Made with Bell & Evans White Meat Chicken” and a Best By date of 2-17-19.
Field product items › 28-lbs plastic bags containing “classic chicken salad Made with Bell & Evans White Meat Chicken” and a Sell By date of 2-19-19 for use behind the deli counter.
Field product items › 37.8-oz plastic tub packages containing “DeliverLean CLASSIC CHICKEN SALAD” and a Use By date of 2/17/19.
Field product items › 45.5-oz plastic tub packages containing “DeliverLean CHICKEN SALAD BENTO BOX” and a Use By date of 2/17/19.
Field qty recovered0 pounds
Field recall number016-2019
Field recall reasonProduct Contamination
Field archive recallTrue
Field recall number export016-2019
Field company media contact Company Contact Company Contact Tammy Martinez (312) 805-2230
Field recall classificationClass I

Consumer Action Protocol: What You Should Do Immediately

Safety Steps
1Verify Product Identifiers

Check the UPC barcode, production lot number, or "Best By" date printed on the packaging against the official identifiers listed above.

2Isolate & Discontinue Use

Do not consume, cook, or serve this product. Do not feed to pets. Seal the item in a plastic bag to prevent cross-contamination.

3Claim Free Statutory Remedy

Under statutory consumer protection rules, consumers are entitled to a full refund, certified replacement, or free repair kit without needing the original sales receipt.

4Report Adverse Incidents

If you suffered an injury, illness, or property damage from this product, file an official incident report with regulatory authorities (USDA FSIS).

Your Legal Rights as a Consumer

Recalls are legally binding corrective safety actions overseen by statutory government bodies. Recalling entities are legally prohibited from charging consumers for official safety remedies. If a retailer or dealership refuses your recall remedy, notify the issuing regulatory agency immediately.

Frequently Asked Questions About This Recall

FAQ Guide

Q1:What should I do immediately if I own or bought Lean Culinary Services, LLC Recalls Ready To Eat Chicken Salad Products Due to Possible Listeria Contamination?

Immediately stop consuming the product and do not feed it to pets. Quarantine the package in a sealed bag so it cannot contaminate other food, and check the lot code or expiration date against this official notice.

Q2:Can I get a full refund or free repair for this recall?

Yes. Recalling manufacturers and retail merchants are required under consumer protection regulations to offer a statutory remedy—typically a full refund, certified repair kit, or replacement unit.

Q3:Do I need my original sales receipt to claim a remedy or refund?

In most recall cases, no receipt is required. Because safety recalls are matters of public health and statutory compliance, retailers and manufacturers routinely issue refunds, store credit, or replacement kits upon presentation of the affected product or lot code.

Q4:Where can I verify official information for this safety alert?

This safety alert is aggregated directly from official regulatory agency records (USDA FSIS). You can click the 'Official Agency Alert' link on this page to view the primary government notice and contact the manufacturer directly.

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Resumen

  • Empresa ResponsableLean Culinary Services, LLC
  • StatusTrue
  • Nivel de RiesgoClass I
  • DistributionFlorida
Recall Hazard Severity
High Alert (Class I)
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